~Let's Get Smokin~



Smokin Ribs in January 2010 from Donald Smith on Vimeo.


~el Pato Donaldo Smokin Pork Ribs~



(Un poco mas de Musica?)


The Old Homestead in Parkville


Smoking Chicken on the Old Electric Smoker


We Needed a Bigger Smoker


And a Glass of Vino Tinto


Now We're a Smokin


Now Let's Let's Smoke some more Chicken


That is some Nice Smoked Chicken!


Some More Chicken Leg Quarters


And Smoked Turkey Legs


And More Smoked Turkey Legs


Let's Try Some Ham


That Ham almost Ready


Slicin up that Ham


Can Grill in There too... Grilling some Brats


And Now some Burgers


Hey the Ribs Look Ready


The Ribs after a Finish in the Oven and some K.C.Masterpiece Sauce


Now a Beef Brisket is Smoked, Rested and Ready


Sliced and Ready for You and Me


Now for Pulled Pork
Start by Smoking a Pork Shoulder (Boston Butt)
Four to Five Hours in the Smoker


Then Wrapped in Foil and Four Hours in the Oven at 250F


Let Cool and then Shredded (pulled)... Ole! Pulled Pork!


Next, Some Sliced Pork Shoulder Rubbed and Ready
Some Call This "Country Style Ribs for BBQ" But no Way is it Ribs...
I also Roast this and then Dice and make Pork Chili with it


Some Baby Back Ribs - Before


Them Babies - After Four Hours


Ready for Sauce and a Rest in the Oven


A Try at Smoking Pastrami... And it was Good!


And Finishing up with a Turkey for T-Day






~ OK That's a Sample... Come on Over for some K.C. Style BBQ ~


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