The Ribs after a Finish in the Oven and some K.C.Masterpiece Sauce
Now a Beef Brisket is Smoked, Rested and Ready
Sliced and Ready for You and Me
Now for Pulled Pork
Start by Smoking a Pork Shoulder (Boston Butt)
Four to Five Hours in the Smoker
Then Wrapped in Foil and Four Hours in the Oven at 250F
Let Cool and then Shredded (pulled)... Ole! Pulled Pork!
Next, Some Sliced Pork Shoulder Rubbed and Ready
Some Call This "Country Style Ribs for BBQ" But no Way is it Ribs...
I also Roast this and then Dice and make Pork Chili with it
Some Baby Back Ribs - Before
Them Babies - After Four Hours
Ready for Sauce and a Rest in the Oven
A Try at Smoking Pastrami... And it was Good!
And Finishing up with a Turkey for T-Day
~ OK That's a Sample... Come on Over for some K.C. Style BBQ ~